Product Details

Easy & Efficiency Henny Penny Chicken Machine,Easy To Operate

Min.Order Quantity 1 pcs
Price Negotiable

Product Features

 

Easy & Efficiency Henny Penny Chicken Machine,Easy To Operate Design

 

Henny dime chicken device is the most up to date type of Fried Hen Furnace established by our firm according to the attributes of Western fried poultry and traditional Chinese fried chicken. The whole fuselage is constructed from stainless steel, regulated by computer system panel, smooth in operation, automatic in temperature level control, and governed by pressure and exhaust. It is the most modern food handling equipment, as well as equipment in China.

 

Commercial Fryer Basic Info.

Product name

henny penny chicken machine

Applicable Industries

Hotels, Food & Beverage Factory

Condition

New

Place of Origin

China

Brand Name

LD

Power Source

Electric

Voltage

380V/220V

Warranty

1 YEAR

Certification

CE

Temperature range

50-200℃

Material

Stainless steel

 

Heavy-gauge stainless steel construction for the electric ventless fryer. Removable heating head with lock and security cut out. With a simple cleaning tap.Extreme-big heating power, fast temperature rise for the electric ventless fryer.Auto continuous temperature control. Sturdy stainless-steel frying basket for the electrical ventless fryer.

 

Top-quality, Sensible cost, Timely shipment, as well as top-notch service. One year guaranty, life-time technical assistance, some components free. Installation Services are readily available with all new machine purchases. We will provide the technical expertise for your operation smooth change and support for setting up, debugging, and procedure of the device. It will undoubtedly suggest to you how to utilize this maker well.

 

Small Deep Fryer Reference Parameter

henny penny chicken machine

Model

Machine size

Weight

Power

Size of frying basket

(L*W*H)

LD500

700*700*950mm

70kg

12kw

500*500*240mm

LD1000

1200*700*950mm

100kg

28kw

500*500*240mm*2

LD1500

1700*700*950mm

200kg

36kw

500*500*240mm*3

LD2000

2600*850*950mm

180kg

Gas heating

500*500*240mm*4

LD2500

1900*1050*1200mm

230kg

40.5kw

1500*700*400mm

 

 

A leader is a company that supplies total research, manufacture, and sales for meat, fish, and shellfish, and vegetable development as well as a damaging breading coating line. Current years, with the fast growth of global advertising, we have a stringent and also higher demand for food handling. Our equipment is sold to the USA, UK, France, Australia, Indonesia, Saudi Arabia, Chile, Malaysia, Vietnam, and various other nations. We own an excellent reputation in the food sector.

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Do you dip chicken in eggs or flour first?

  • 1、In the other bowl, crack eggs and beat into an egg wash. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour 
  • 2、In the other bowl, crack eggs and beat into an egg wash. Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour 
  • 3、Apr 20, 2015 - Another told of dipping the chicken in egg wash, then in flour before adding to the pot. ... My argument or defense is to do whatever makes you happy. ... First dip the milk-soaked chicken fingers in the flour, then in the milk, 
  • 4、May 19, 2019 - This recipe shows you how to bread chicken with flour, then egg, then breadcrumbs. ... The dipping and dredging process can get messy, but using large ... You don't have to make do with what your local market or grocery 
  • 5、Oct 20, 2019 - Would it taste so different if you were to coat the chicken in flour without egg?

How do you get breading to stick to chicken?

  • 1、Every time I bread and bake chicken, the breading falls off. My method is to flour the chicken, dunk it in egg batter(?) and then dump in in bread crumbs. I buy the 
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