CE Certification Sustainable Henny Penny Chicken Machine With Cleaning Easier Design
The Henny penny hen maker is for frying duck, hen, fish, ribs, lamb, and other meat; It applies for junk food stores, fried chicken stores, hotels, restaurants, food manufacturing facilities, etc.
Commercial Fryer Advantage
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Product name |
henny penny chicken machine |
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beautiful and durable |
304 stainless steel |
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simple operation |
digital computer control panel |
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facilitate the daily operation |
automatically control the temperature and time |
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extend the life of frying oil |
multiple filters |
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easy handling |
cast aluminum alloy lid is strong but light |
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automatically control the oil temperature |
the intelligent digital thermometer |
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reduction in personnel costs |
auto mixer |
Engineered for extra consistent heat distribution, toughness, and performance, no cold areas or corners. A high-efficiency heat exchange system produces among the lowest ordinary exhaust gas temperatures in the sector, so it obtains fast recuperation and also power savings. Raised side on deck lowers spills. High-performance stainless-steel burner, portable burner to make cleansing simpler.
Before sending out the machine, we will check and readjust, so you can use it directly when you get it. Procedure instruction will be sent out to customers, o help them make use of better. Provide expert as well as excellent service. Provide top quality products with the ideal price. Customize the device according to customers' individual requirements. Visit our factory.
Small Deep Fryer Reference Parameter
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Product name |
henny penny chicken machine |
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Model No. |
LD11 |
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Voltage |
380V/50Hz |
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Power |
50kw |
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Capacity |
30L |
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Temperature |
70-180°C |
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Control Panel |
Microcomputer |
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N.W. |
100kg |
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Dimension |
1500*800*1400mm |
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Remark |
With Oil Pump and Filter |
Our company concentrated on food equipment for more than ten years, has a group of senior skilled workers. We are aimed to build the globe's most affordable stamina food tools brand name. We concentrate on customizing all sorts of food processing devices for you.
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Do you dip chicken in eggs or flour first?
- 1、Apr 30, 2019 - The standard breading technique involves first dredging the item with flour, then dipping it in egg wash, and then finally coating it with breadcrumbs. This works because the flour sticks to the food, the egg sticks to the flour, and the breadcrumbs stick to the egg
- 2、May 30, 2017 - Some recipes call for dipping the chicken in egg before coating with flour ... directly, the meat is often dredged in flour first, then dunked in milk or egg, ... You don't have to do all your trials in one go -- try different recipes on
- 3、Learn how to bread and coat chicken with flour with our step-by-step instructions. ... pan instead of on the chicken. in this section, we'll show you how to coat and bread chicken. ... First, dip the pieces into a beaten egg that has been thinned with oil, water, or both, ... Careers · Contact Us · Help · Reprints; Do Not Sell My Info
- 4、But a lot of Creole ladies used the occasion to bring out their first spring suit. ... If you do not have or cannot find evaporated milk, substitute half and half. ... After dipping the chicken in the egg wash and dusting it in flour (making sure to knock
- 5、Tell us what you think of it at The New York Times - Dining - Food. ... 2 eggs; ½ cup flour; ½ teaspoon salt; ¼ teaspoon pepper; 2 ½ cups fresh bread crumbs,
What is a Henny Penny Fryer?
- 1、Designed to allow faster cooking at lower temperatures, Henny Penny's pressure fryers are perfect for sealing in moisture and natural flavor. Choose HP Pressure Fryers when you need to cook items like bone-in fried chicken, as well as pork, fish, potato wedges and more. Open Fryers
- 2、Henny Penny pressure fryers produce high-quality, mouth-watering fried foods using less oil, less energy and
- 3、The Henny Penny 12400 prime cleaner fryer packets contain a white crystalline compound that is added directly to the water in fryer vats during boil-out
- 4、The Henny Penny 12400 prime cleaner fryer packets contain a white crystalline compound that is added directly to the water in fryer vats during boil-out
- 5、Henny Penny, a leading maker of food equipment, has rolled out its Evolution Elite Open Fryers—a low-oil volume oil management frying system that