ISO9001 Compliant Safe Henny Penny Chicken Machine With Long Service Life Design
The Henny cent poultry machine adopts the concept of reduced temperature level high pressure, make the fried food crisp with intense shade; it can keep the initial nutrition of food. This Henny dime hen equipment (CE accepted), virtually completely like Henny dime stress fryer, which is what KFC usage.
Pressure Fryer Basic Info.
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Product name |
henny penny chicken machine |
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Condition |
New |
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Place of Origin |
China |
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Brand Name |
LD |
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Power Source |
Electric |
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Voltage |
220V, 100-127V/ 220V-240V |
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Power(W) |
100 |
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Certification |
CE CB GS EMC LFGB |
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Warranty |
2 years |
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After-sales Service Provided |
Free spare parts |
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Applicable Industries |
Food & Beverage Factory, Farms, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops |
The Maillard reaction and caramelization response are a lot more unique. The food can get better color and also brilliancy, fragrance as well as flavor under the problem of pressure—the built-in automated oil filter system, easy to use, and even energy-efficient. The computer control panel, classy, comfortable to run, precisely control time and temperature level.
We will provide specialist technical tasks and a sales examination service to fix the clients' inquiries and fretted; Throughout Production, timely updates the equipment standing for the client to make sure delivery time and quality. Machine testing video clip and also pictures will be provided for examination if the consumer can not come.
Henny Penny Fryer Reference Parameter
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henny penny chicken machine |
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Model |
Power |
Voltage |
Capacity |
Dimensions |
Control Panel |
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LD01 |
40kW |
3N~380V/50Hz |
20L |
1.2*0.5*1.1m |
Computer Panel |
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LD02 |
60kW |
3N~380V/50Hz |
30L |
1.3*0.6*1.2m |
Computer Panel |
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LD03 |
80kW |
3N~380V/50Hz |
50L |
1.4*0.7*1.3m |
Computer Panel |
|
LD04 |
100kW |
3N~380V/50Hz |
70L |
1.5*0.8*1.4m |
Computer Panel |
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LD05 |
120kW |
3N~380V/50Hz |
100L |
1.6*0.9*1.5m |
Computer Panel |
Our goal is to come to be an industry Leader as well as to continually create top-notch products. The leader will undoubtedly remain to improve its R & D, design, and manufacturing technology capacities and slowly develop an international brand name.
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How do you get breading to stick to chicken?
- 1、Feb 17, 2020 - This batter fried chicken is quickly brined, then dipped in a flour, cornstarch, paprika, cayenne, salt, and baking powder batter, and fried until
- 2、When coating and breading your chicken, be sure to tap off the excess ... pat after coating with the flour mixture to make sure that the flour sticks to the buttermilk
- 3、Apr 5, 2018 - So How Do The Breadcrumbs Stick To The Chicken? I asked this too when I first heard about it but they actually stick really well without any
- 4、... of meat, from chicken breast to pork chops, and get the bread crumbs to stick. ... Whether you're frying up chicken, pork, or steak, the crispy outer breading
- 5、Excess flour will create a coating that prevents the egg mixture from latching on to the chicken, which ultimately will prevent the breading from sticking properly
How do you keep fried chicken crispy?
- 1、Jul 20, 2018 - When I'm making chicken, I keep my frying temp relatively low, and can tell when the chicken is finished by the bronze color of the crust. (I also
- 2、Apr 16, 2018 - You have to be ready with the following way to serve hot crispy food. Plan on picking it up just before the celebration – not an hour or two prior to
- 3、A low oven, set to about 200 F, is an ideal environment for keeping your chicken at a good serving temperature. There's enough space for steam to evaporate
- 4、Wrap in cotton napkins that will help wick away moisture. Keep in a loose weave basket. Obviously, this is not compatible with keeping the chicken in a cooler,
- 5、Keeping Your Chicken Crispy. Set your oven at low heat, preferably 250 degrees Fahrenheit. Place your cooling rack on top of some baking sheet. Place your freshly fried chicken on the cooling rack. Place the baking sheet and cooling rack inside your oven